Will DeBlasio stop worrying about the boobs in Times Square and maybe pick up on the Soda Ban where Bloomberg left off? Oh, wait, the boobs don't have unlimited funds to pay lobbyists? Never mind. |
My anecdotal evidence is in, and for me, it is irrefutable (unless coke wants to send some of that sweet, sweet cash my way!) I've been looking to get healthy and stay that way for more than a few years now. I've been a distance cyclist for years, and stayed fat because the hunger generated by cycling would cause me to take in more calories than I expended. Once I started counting and restricting calories, seeing what I was actually burning and actually consuming, and cutting back on sugar and grains, the weight came off and mostly stayed off. The key was never to do more, it's always been to eat less, and less Coke and Coke products in particular.
If I was a journalist and not an amateur blogger, I'd write that NY Times piece linked above. So go read it. -drops mic-
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WEEKLY AVERAGE: 2456
Relatively good eating week, despite only a few meeting out and about on Monday and an office gig on Tuesday. Was very busy professionally from home W-F which prevented me from indulging too far in my kitchen.
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MONDAY COUNT: 2410
MONDAY COUNT: 2410
SLEPT: 10:30pm-6am, 7.5 hrs
AM SNACK: 6:15 am, iced green tea
BREAKFAST 1: 9am, apple/beet/celery/carrot/ cayenne/cucumber/ginger juice, 160 cal
LUNCH: 12:30pm, Maoz falafel salad, +/- 700 cal
PM SNACK: 4:30pm, momma salad, 100 cal
DINNER: 6:45pm, mahi mahi, asparagus, poppa salad with dressing, 650 cal
EVENING SNACK: 7:15pm, popcorn, +/- 400 cal
EVENING SNACKS: 8pm, watermelon, +/- 400 cal
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TUESDAY COUNT: 2670
AM SNACK: 5:15 am, iced green tea
BREAKFAST: 7:45am, apple/beet/celery/carrot/ cayenne/cucumber/ginger juice, 160 cal
BREAKFAST 2: 10:15am, fruit smoothie, 450 cal
LUNCH: 1pm, chicken meatballs, steamed string beans, mushroom curry, pickles, 620 cal
PM SNACK: 4pm, momma salad, cheezits, 310 cal
DINNER: 7pm, French Bread pizzas, poppa salad with dressing, 1080 cal
EVENING SNACK: 8pm, kind bar, 2 kid granola bars, 400 cal
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AM SNACK: 5:15am, iced green tea
BREAKFAST: 8am, apple/beet/celery/carrot/ cayenne/cucumber/ginger juice, 160 cal
BREAKFAST 2: 11:30am, fage yogurt with honey, almonds, vanilla, 450 cal
PM SNACK: 5:30pm, cashews, 250 cal
DINNER: 8pm, chipotle burrito, ice cream, 1180 cal
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BIKE CREDIT: 1300cal
THURSDAY COUNT: 1950
AM SNACK: 3:15am, iced green tea, 150mg caffeine
BIKE SNACK: 5am, homemade granola bar, 400 cal
BIKE SNACK: 7am, homemade granola bar, 400 cal
BREAKFAST 1: 10am, watermelon, +/- 400 cal
BREAKFAST 2: 12:45pm, apple/beet/celery/carrot/ cayenne/cucumber/ginger juice, 160 cal
LUNCH: 2:30pm, chicken soup, poppa salad with dressing, veggie straws, 480 cal
PM SNACK: 3:45pm, momma salad, cheezits, 310 cal
DINNER: 6pm, vegetarian dim sum, ice cream, +/- 1200 cal
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FRIDAY COUNT: 2690
BREAKFAST 1: 9am, apple/beet/celery/carrot/
LUNCH: 12:30pm, Maoz falafel salad, +/- 700 cal
PM SNACK: 4:30pm, momma salad, 100 cal
DINNER: 6:45pm, mahi mahi, asparagus, poppa salad with dressing, 650 cal
EVENING SNACK: 7:15pm, popcorn, +/- 400 cal
EVENING SNACKS: 8pm, watermelon, +/- 400 cal
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TUESDAY COUNT: 2670
SLEPT: 9pm-5am, 8hrs
AM SNACK: 5:15 am, iced green tea
BREAKFAST: 7:45am, apple/beet/celery/carrot/
BREAKFAST 2: 10:15am, fruit smoothie, 450 cal
LUNCH: 1pm, chicken meatballs, steamed string beans, mushroom curry, pickles, 620 cal
PM SNACK: 4pm, momma salad, cheezits, 310 cal
DINNER: 7pm, French Bread pizzas, poppa salad with dressing, 1080 cal
EVENING SNACK: 8pm, kind bar, 2 kid granola bars, 400 cal
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WEDNESDAY COUNT: 2560 cal
SLEPT: 12am - 5am, 5 hrs
AM SNACK: 5:15am, iced green tea
BREAKFAST: 8am, apple/beet/celery/carrot/
BREAKFAST 2: 11:30am, fage yogurt with honey, almonds, vanilla, 450 cal
PM SNACK: 1pm, momma salad, 100 cal
LUNCH: 3pm, grilled chicken breast poppa salad with dressing, pickles, 420 cal
LUNCH: 3pm, grilled chicken breast poppa salad with dressing, pickles, 420 cal
PM SNACK: 5:30pm, cashews, 250 cal
DINNER: 8pm, chipotle burrito, ice cream, 1180 cal
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BIKE CREDIT: 1300cal
THURSDAY COUNT: 1950
SLEPT: 10:30pm-3am, 4.5 hours
AM SNACK: 3:15am, iced green tea, 150mg caffeine
BIKE SNACK: 5am, homemade granola bar, 400 cal
BIKE SNACK: 7am, homemade granola bar, 400 cal
BREAKFAST 1: 10am, watermelon, +/- 400 cal
BREAKFAST 2: 12:45pm, apple/beet/celery/carrot/
LUNCH: 2:30pm, chicken soup, poppa salad with dressing, veggie straws, 480 cal
PM SNACK: 3:45pm, momma salad, cheezits, 310 cal
DINNER: 6pm, vegetarian dim sum, ice cream, +/- 1200 cal
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FRIDAY COUNT: 2690
SLEPT: 9pm-3:30am, 6.5 hours
BREAKFAST: 3:45am, iced green tea
BREAKFAST 1: 9:30am, apple/beet/celery/carrot/ cayenne/cucumber/ginger juice, 160 cal
BREAKFAST 2: 11:30am, fage yogurt with honey, almonds, vanilla, 450 cal
PM SNACK: 4pm, momma salad, veggie straws, 230 cal
DINNER: 5:30pm, burger, fries, corn, ice cream, +/- 1000 cal
BREAKFAST 1: 9:30am, apple/beet/celery/carrot/
LUNCH: 2:45pm, sardines & avovado on whole wheat toast, pickles, poppa salad and dressing, 850 cal
PM SNACK: 4pm, momma salad, veggie straws, 230 cal
DINNER: 5:30pm, burger, fries, corn, ice cream, +/- 1000 cal
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